여름철 과산화수소를 이용한 파프리카(Capsicum annuum L.) 안정생산기술

조일환 ,  이우문 ,  권기범 외 2명

생물환경조절학회지

2009 .09

Storability of Paprika Fruits (Capsicum annuum L.) Produced by Different Cultivation Methods

Chae Shin Lim ,  Jae Hoo Eom ,  Hae Jun Hwang 외 2명

한국원예학회 기타 간행물

2008 .12

Comparative Analysis of Carotenoids and Flavonoids from Differental Color Paprika (Capsicum annuum L.) and Paprika Leaves by Supercritical Fluid Extraction

Hee Jin Kim ,  Young Ick Jo ,  Ji Yeon Ha 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical characteristics and antioxidant potential of paprika (Capsicum annuum L.) wine

Chan Yong Kim ,  Oh Hun Kwon ,  Won Jong Gun 외 5명

한국식품과학회지

2019 .12

Analysis of Canopy Photosynthesis of Paprika (Capsicum annuum L.) Using 3D Ray-tracing Simulation

Jee Hoon Kim ,  Jong Hwa Shin ,  Tae In Ahn 외 1명

한국원예학회 학술발표요지

2014 .10

Transpiration, Growth, and Water Use Efficiency of Paprika Plants (Capsicum annuum L.) as Affected by Irrigation Frequency

The Hung Ta ,  Jong Hwa Shin ,  Jung Eek Son

한국원예학회 학술발표요지

2011 .10

Construction of High-Resolution Structure Model of Paprika (Capsicum annuum L.) Plants using 3-D Scanning and Estimations of Light Distribution and Photosynthesis

Woo Hyun Kang ,  Dong Pil Kim ,  In-ha Hwang 외 2명

한국원예학회 학술발표요지

2017 .10

The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.)Powder During the Drying and Storing Process

Jae Hee Pa ,  k ,  Chang Soon Kim

Food Science and Biotechnology

2007 .04

Photosynthetic Acclimation of Greenhouse Paprika (Capsicum annuum L.) under Elevated CO₂ Condition

Inha Hwang ,  Ji Yong Shin ,  Jin Hyun Kim 외 1명

한국원예학회 학술발표요지

2019 .10

Effect of Paprika (Capsicum annuum L.) on Inhibition of Lipid Oxidation in Lard-Pork Model System During Storage at 4℃

Jae Hee Pa ,  k ,  Chang Soon Kim

Food Science and Biotechnology

2007 .10

[P8-42] Effect of Paprika (Capsicum annuum L.) on Serum Levels of Lipids and α-Tocopherol in Hypercholesterolemic Rats

Jae Hee Pa ,  k ,  Chang Soon Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

The Effect of Red paprika (Capsicum annuum L.) on Antioxidant Activity and Bone Formation of Osteoblastic MC3T3-E1 cells

Bokyung Kim ,  Jeongmin Seo ,  A 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

금속 이온에 의한 과산화수소의 촉매분해

김세종 ,  윤병호

펄프·종이기술

2006 .09

Water Content Change Characteristics of Above-Ground Part of Paprika

Sehong Bae ,  Jong Suk Pa ,  k 외 3명

한국원예학회 학술발표요지

2018 .10

Accurate Estimation of Light Interception and Photosynthesis of Greenhouse Paprika (Capsicum annuum L.) Using Optical Simulation

In Ha Hwang ,  Woo Hyun Kang ,  Dong Pil Kim 외 5명

한국원예학회 학술발표요지

2018 .05

Modeling of Transpiration (Capsicum annuum L.) of Paprika Plants Using Radiation and Leaf Area Index in Soilless Culture

The Hung Ta ,  Jong Hwa Shin ,  Tae In Ahn 외 1명

한국원예학회 학술발표요지

2010 .10

Fine Mapping of a Genic Male-Sterile Gene (ms1) in Paprika (Capsicum annuum L.)

Kyu Mi Jeong ,  Ye Rin Lee ,  Bo 외 3명

한국원예학회 학술발표요지

2017 .05

Response of Paprika Plants (Capsicum annuum L.) to Renewable Period of Nutrient Solution in Closed Soilless Culture

Myat Thaint Ko ,  Tae In Ahn ,  Jung Eek Son

한국원예학회 학술발표요지

2011 .10

[P8-269] Red Paprika (capsicum annuum L.) Attenuate Hepatic Lipid Metabolism in Diet Induced Obese Mouse

Ji-Sun Kim ,  Tye-Youl Ha ,  Jiyun Ahn 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Physicochemical property of paprika (Capsicum annuum L.) slices dehydrated by the addition of red algae extract

Dong Jin Yu ,  Shu-Mei Wang ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10