지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.8
- 수록면
- 369 - 381 (13page)
- DOI
- 10.5934/kjhe.2017.26.4.369
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초록· 키워드
오류제보하기
This study was intended to develop a Korean-dietary inflammatory index (K-DII) for metabolic disease patients, by using health examinee cohort data. It was also intended to evaluate the validity of K-DII.
Based on 18 food groups in the Korean Genome and Epidemiology Study (KoGES), food groups were reclassified into 51 groups. Food groups showing significance correlation with hs-CRP by binomial logistic regression analysis were selected. In order to evaluate the validity of the developed K-DII, the researchers analyzed the correlation with health indicators and the relationship between the odd ratio of metabolic syndrome and K-DII. ANOVA and logistic regression analysis were carried out, according to tertile of K-DII, by using SPSS 23 version.
Final 17 food groups were selected as factors utilized for the formula to calculate the K-DII assessment tool. The formula was the sum of product of intakes and beta values in each food group. A significant difference was shown in age, body mass index, waist measurement, diastolic blood pressure, triglyceride and hs-CRP, according to tertile of K-DII. In the results of analyzing metabolic syndrome risk according to K-DII, it was shown that metabolic syndrome risk in the group having the highest K-DII was 1.204 times higher than the lowest K-DII group (95% Cl; 1.123-1.290)(p=0.002, p for trend=0.000).
The K-DII was composed of food groups that represented the inflammatory potential in Korean diet. Its strong relationship with metabolic syndrome showed a usefulness in assessing the inflammatory status of total diets. It is hoped that the K-DII can be utilized in actual clinical settings as a nutritional assessment tool, after validation in different metabolic disease patients.
Based on 18 food groups in the Korean Genome and Epidemiology Study (KoGES), food groups were reclassified into 51 groups. Food groups showing significance correlation with hs-CRP by binomial logistic regression analysis were selected. In order to evaluate the validity of the developed K-DII, the researchers analyzed the correlation with health indicators and the relationship between the odd ratio of metabolic syndrome and K-DII. ANOVA and logistic regression analysis were carried out, according to tertile of K-DII, by using SPSS 23 version.
Final 17 food groups were selected as factors utilized for the formula to calculate the K-DII assessment tool. The formula was the sum of product of intakes and beta values in each food group. A significant difference was shown in age, body mass index, waist measurement, diastolic blood pressure, triglyceride and hs-CRP, according to tertile of K-DII. In the results of analyzing metabolic syndrome risk according to K-DII, it was shown that metabolic syndrome risk in the group having the highest K-DII was 1.204 times higher than the lowest K-DII group (95% Cl; 1.123-1.290)(p=0.002, p for trend=0.000).
The K-DII was composed of food groups that represented the inflammatory potential in Korean diet. Its strong relationship with metabolic syndrome showed a usefulness in assessing the inflammatory status of total diets. It is hoped that the K-DII can be utilized in actual clinical settings as a nutritional assessment tool, after validation in different metabolic disease patients.
목차
Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 연구결과
Ⅳ. 논의 및 결론
REFERENCES
참고문헌 (36)
참고문헌 신청
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UCI(KEPA) : I410-ECN-0101-2018-590-001250777