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논문 기본 정보

자료유형
학술저널
저자정보
Jihye Kim (Sookmyung Women’s University) Sumin Kim (Sookmyung Women’s University) Haein-Choi Yim (Sookmyung Women’s University)
저널정보
한국자기학회 Journal of Magnetics Journal of Magnetics Vol.23 No.4
발행연도
2018.12
수록면
541 - 545 (5page)
DOI
10.4283/JMAG.2018.23.4.541

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초록· 키워드

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In the present study, the effect of Y addition on the glass forming ability and magnetic properties of [Fe<SUB>0.75</SUB>B<SUB>0.20</SUB>Si<SUB>0.05</SUB>]<SUB>100-x</SUB>Y<SUB>x </SUB>(x = 0, 1, 2, 3, 4) amorphous ribbons were investigated. The ribbons of 2 mm in width and 30 μm in thickness were obtained using the melt spinning technique. All ribbons were identified as fully amorphous by using X-ray diffraction. The thermal properties, including glass transition temperature, crystallization temperature, and supercooled liquid region, were measured by differential scanning calorimetry and thermomechanical analysis. The results showed that, with an increase of the Y content, the supercooled liquid region broadened, indicating an improvement of glass forming ability. The magnetic properties of the amorphous ribbons were measured by a vibrating sample magnetometer. In addition, it was confirmed that, with an increase of the Y content, coercivity tended to decrease.

목차

1. Introduction
2. Experiments
3. Results and Discussion
4. Conclusion
References

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