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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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참고문헌 (7)
참고문헌 신청
[학술대회논문] - EFSA. / 2004 / Summary report. QPS. Qualified presumption of safety of microorganism in food and feed / EFSA scientific colloquium
[학술지(정기간행물)] - Jeong DW / 2017 / Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste / Food Microbiol 62 : 92 ~ 98
[학술지(정기간행물)] - Jeong DW / 2017 / Antibiotic susceptibilities and characteristics of Bacillus licheniformis isolates from traditional Korean fermented soybean foods / LWT-Food Sci. Technol 75 : 565 ~ 568
[학술지(정기간행물)] - 정도원 / 2014 / Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food / Journal of Microbiology and Biotechnology 24 (5) : 648 ~ 660
[학술지(정기간행물)] - Kim TW / 2009 / Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis / Int. J. Food Microbiol 131 : 265 ~ 271
[학술지(정기간행물)] - Jeong DW / 2017 / Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste / Food Microbiol 62 : 92 ~ 98
[학술지(정기간행물)] - Jeong DW / 2017 / Antibiotic susceptibilities and characteristics of Bacillus licheniformis isolates from traditional Korean fermented soybean foods / LWT-Food Sci. Technol 75 : 565 ~ 568
[학술지(정기간행물)] - 정도원 / 2014 / Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food / Journal of Microbiology and Biotechnology 24 (5) : 648 ~ 660
[학술지(정기간행물)] - Kim TW / 2009 / Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis / Int. J. Food Microbiol 131 : 265 ~ 271
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