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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제27권 제12호
- 발행연도
- 2017.1
- 수록면
- 2,075 - 2,088 (14page)
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초록· 키워드
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Salmonella is one of the principal causes of foodborne outbreaks. As traditional control methods have shown less efficacy against emerging Salmonella serotypes or antimicrobialresistant Salmonella, new approaches have been attempted. The use of lytic phages for the biocontrol of Salmonella in the food industry has become an attractive method owing to the many advantages offered by the use of phages as biocontrol agents. Phages are natural alternatives to traditional antimicrobial agents; they have proven effective in the control of bacterial pathogens in the food industry, which has led to the development of different phage products. The treatment with specific phages in the food industry can prevent the decay of products and the spread of bacterial diseases, and ultimately promotes safe environments for animal and plant food production, processing, and handling. After an extensive investigation of the current literature, this review focuses predominantly on the efficacy of phages for the successful control of Salmonella spp. in foods. This review also addresses the current knowledge on the pathogenic characteristics of Salmonella, the prevalence of emerging Salmonella outbreaks, the isolation and characterization of Salmonella-specific phages, the effectiveness of Salmonella-specific phages as biocontrol agents, and the prospective use of Salmonella-specific phages in the food industry.
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참고문헌 (25)
참고문헌 신청
Bao H / 2015 / Bio-control of Salmonella Enteritidis in foods using bacteriophages / Viruses 7 : 4836 ~ 4853
Barlow M / 2002 / Origin and evolution of the AmpC β-lactamases of Citrobacter freundii / Antimicrob. Agents Chemother 46 : 1190 ~ 1198
Behravesh CB / 2011 / Deaths associated with bacterial pathogens transmitted commonly through food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996?2005 / J. I
Bell C. / 2002 / Foodborne Pathogens. Hazards, Risk Analysis and Control / Woodhead Publishing
Beuchat LR. / 2002 / Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables / Microbes Infect 4 : 413 ~ 423
Barlow M / 2002 / Origin and evolution of the AmpC β-lactamases of Citrobacter freundii / Antimicrob. Agents Chemother 46 : 1190 ~ 1198
Behravesh CB / 2011 / Deaths associated with bacterial pathogens transmitted commonly through food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996?2005 / J. I
Bell C. / 2002 / Foodborne Pathogens. Hazards, Risk Analysis and Control / Woodhead Publishing
Beuchat LR. / 2002 / Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables / Microbes Infect 4 : 413 ~ 423
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