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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 134 - 134 (1page)
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Titanium dioxide (TiO<SUB>2</SUB>) and silica dioxide (SiO<SUB>2</SUB>) nanoparticle sare widely used as food additives to maintain or enhance the texture, flavor, color, consistency, quality, and nutrient bioavailability of food products.
Studies have revealed that food-relevant nanoparticles may be harmful to the human body. Development of effective methods for quantification and characterization is thus needed. Filed-flow fractionation (FFF) is one of the effective techniques for separation and characterization of nano to microparticles.
In this study, we have investigated the feasibility of the asymmetrical flow field-flow fractionation (AsFlFFF) and sedimentation field-flow fractionation (SdFFF) for separation, quantification and characterization of TiO<SUB>2</SUB>andSiO<SUB>2</SUB> in food that contains sucrose and casein.
Results show^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10558007');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
Studies have revealed that food-relevant nanoparticles may be harmful to the human body. Development of effective methods for quantification and characterization is thus needed. Filed-flow fractionation (FFF) is one of the effective techniques for separation and characterization of nano to microparticles.
In this study, we have investigated the feasibility of the asymmetrical flow field-flow fractionation (AsFlFFF) and sedimentation field-flow fractionation (SdFFF) for separation, quantification and characterization of TiO<SUB>2</SUB>andSiO<SUB>2</SUB> in food that contains sucrose and casein.
Results show^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10558007');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
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