Survey on Analysis of Methylmercury(MeHg) in Commercial Tuna and Abyssal Fishes in Seoul Metropolitan City

한창호 ,  김지민 ,  이인숙 외 6명

환경독성보건학회 심포지엄 및 학술대회

2019 .10

Is transurethral needle ablation of prostate out of fashion? Outcomes of single session office-based transurethral needle ablation of prostate in patients with symptomatic benign prostatic hyperplasia

Yu Xi Te ,  ence Law ,  Wei Jing Kelven Chen 외 2명

Investigative and Clinical Urology

2019 .01

Meat Consumption, Related Nutrients, Obesity and Risk of Prostate Cancer: a Case-Control Study in Uruguay

Stefani ,  Edua ,  do De 외 8명

Asian Pacific journal of cancer prevention : APJCP

2016 .01

Technical trends and regulations for safety of cultured meat

Yeon Ho Kim ,  Jin-Wook Kim ,  Min Jung Kim 외 2명

식품법과 정책

2022 .12

Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea

Han Cheol Heo ,  Yeon Hee Lim ,  Young Seok Byun 외 1명

대한직업환경의학회지

2020 .01

The current status of dog meat industry in south korea and recommendations for animal welfare and public health

Yebin Han ,  Sookyung Pa ,  k 외 2명

예방수의학회지

2023 .03

육고기 알레르기의 임상 양상

김세진 ,  이재천 ,  고아라

Allergy Asthma & Respiratory Diseases

2020 .01

Nitrate and nitrite concentrations in the processed meat products sold in food markets

채희선 ,  박연재 ,  김지은 외 7명

예방수의학회지

2017 .03

A Study on Plant-Based Meat Labeling via Comparison of Regulatory Regimes by Country

Lee Ki-Hoon ,  Cho Sang-Woo

식품법과 정책

2021 .12

배양육 연구동향과 안전 규제에 대한 고찰

김연호 ,  김진욱 ,  김민정 외 1명

식품법과 정책

2022 .12

온라인 축산물 유통 실태 조사

김지연 ,  서은주 ,  고바라다 외 6명

한국가축위생학회지

2016 .01

국가별 표시현황 비교에 따른 식물성 대체육의 표시방안 연구

이기훈 ,  조상우

식품법과 정책

2021 .12

A Study of Korean Media Coverage Trends on ‘Meat Analogues’ as food science & technology

Lee Yoon-kyung

식품법과 정책

2022 .12

광주지역에서 즉석 제조ㆍ판매하는 식육가공품의 안전성 조사

고바라다 ,  서은주 ,  안아진 외 6명

한국가축위생학회지

2017 .01

Effects of nanoscale zero-valent iron on mercury methylation and bioaccumulation in rice-paddy soil

윤학원 ,  권세윤

환경독성보건학회 심포지엄 및 학술대회

2021 .10

Association between Processed Meat Protein Consumption and Incident Osteoporosis in Adults Aged 50 Years and Older: A Prospective Cohort Study Based on Korean Genome and Epidemiology Study Data (2005–2020)

Dohee Lee ,  Soo Hyoung Lee ,  Ki Hyun Pa 외 3명

Korean Journal of Family Medicine

2024 .09

High Cadmium Levels in Cured Meat Products Marketed in Nigeria - Implications for Public Health

Adejumo ,  Olufunmilayo E ,  Fasinu 외 8명

Asian Pacific journal of cancer prevention : APJCP

2016 .01

Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009

박민경 ,  백희영 ,  이연숙

Osong Public Health and Research Persptectives

2016 .01

Discrepancy of Medical Terminology Regarding Colorectal Surgery Between South and North Korea

고다영 ,  오흥권 ,  조장환 외 6명

Annals of Coloproctology

2018 .01