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논문 기본 정보

자료유형
학술저널
저자정보
이경행 (한국교통대학교) 장다빈 (한국교통대학교) 이재준 (한국교통대학교 식품영양학전공) 한기정 (한국교통대학교) 배경아 (한국교통대학교 식품영양학전공) 이원종 (한국교통대학교 식품영양학전공) 권순영 (미선나무식품화사업단) 이호진 (한국교통대학교)
저널정보
한국식품영양학회 한국식품영양학회지 한국식품영양학회지 제36권 제1호
발행연도
2023.2
수록면
42 - 49 (8page)

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To enhance the efficacy of Abeliophyllum distichum leaves, extracts were prepared using different solvents for hydrolytic enzyme-treated Abeliophyllum distichum leaves. Physicochemical quality and antioxidant activity were measured. Soluble solids, reducing sugar, ascorbic acid, flavonoids, and polyphenols contents showed the lowest values in the control without enzyme treatment. However, they showed high contents in ethanol extract. In the case of enzyme treatment, their values were higher than those of the control. In particular, verbascoside content increased about 220 times more than that of the control group when treated with enzymes and extracted with 50% ethanol. pH was lowered upon enzymatic treatment. Regarding DPPH radical scavenging activity, for enzyme-free, 25% ethanol extract showed the highest activity among extracts with different solvents. For cellulase and pectinase-treated leaves, water extract showed the highest DPPH radical scavenging activity among extracts with different solvents. For leaves treated with enzyme combination, 50% ethanol extract showed the highest DPPH radical scavenging activity among extracts with different solvents. Regarding ABTS radical scavenging activity, it was generally higher in the 50% ethanol extract than in the water extract and 25% ethanol extract. In particular, verbascoside content was increased when the extract was prepared by co-treatment with enzymes and 50% ethanol.

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