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논문 기본 정보

자료유형
학술저널
저자정보
Tafteh Nazanin (Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran.) Rezaeian Shahab (Infectious Diseases Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran.) Abdollahzad Hadi (Department of Nutrition, School of Medicine, Urmia University of Medical Sciences, Urmia 5756115111, Iran.Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urm) Sabzi Feridoun (Department of General Surgery, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran.)
저널정보
한국임상영양학회 Clinical Nutrition Research Clinical Nutrition Research Vol.13 No.3
발행연도
2024.7
수록면
165 - 175 (11page)
DOI
10.7762/cnr.2024.13.3.165

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This study aimed to assess the relationship between serum levels of vitamin D with anthropometric indices, lipid profile and vascular inflammatory factors, in patients who candidate for coronary artery bypass grafting (CABG). This analytical cross-sectional study was conducted in patients who were candidate for CABG. Demographic information, medical records, anthropometric indicators, blood samples, and physical activity of 150 patients were collected. 146 participants with mean ± standard deviation of age: 61.8 ± 10.0 years and body mass index: 26.9 ± 3.7 kg/m2 completed the study. Based on serum levels of vitamin D, patients were divided into 2 groups; groups with sufficient (≥ 30 ng/mL) and insufficient amount of vitamin D (< 30 ng/mL). The 30.14% of the patients had serum vitamin D deficiency. Ejection fraction (EF) % between the 2 groups had significant difference. Unexpectedly the EF% increased 7% in patients with insufficient level of vitamin D (odds ratio [OR], 1.07; 95% confidence interval [CI], 1.03–1.11; p = 0.001). Vitamin D status had a significant inverse association with body weight. The odds of vitamin D deficiency significantly increased by 4% with increasing one kg in weight (OR, 1.04; 95% CI, 1–1.08; p = 0.044). There were no significant association between serum vitamin D level and intra cellular adhesion molecule-1, interleukin-17, fasting blood glucose, and lipid profile (p > 0.05). Considering the inverse association observed between serum vitamin D with EF% and body weight, vitamin D may play a role in modulating of these indices.

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