지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.2
- 수록면
- 38 - 47 (10page)
이용수
이 논문의 연구 히스토리 (2)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Purpose: The aim of this study was to analyze the association between sodium excretion and obesity for healthy adults in the Gwangju area.
Methods: The participants included 80 healthy adults aged 19 to 69 years in Gwangju. The dietary intake and sodium excretion were obtained using the 24-hour recall method and 24 hour urine collection. The participants were classified into two groups according to the amount of urinary sodium excretion: (≤ 141.75 mmol/dL, > 141.75 mmol/dL).
Results: After adjusting for sex, age, smoking history, and income, the high excretion of sodium group was significantly higher for weight, body mass index, body fat mass, percent body fat, visceral fat area (VFA), waist circumference, hip circumference, and WHR. The energy and nutrients intake were significant after adjusting for sex, age, smoking history, and income. The LSE group had a significantly higher fat intake and Na/K intake ratio. The HSE group had significantly higher fiber intake, and K intake. As the amount of urinary sodium excretion increased, the risk of obesity before correction was 3.57 (95% CI: 1.13-11.25) times greater, and the risk of obesity of T3 increased significantly by 3.33 times (95% CI: 1.05-10.59). After correcting for sex and age, the obesity risk of T2 increased significantly by 4.23 times (95% CI: 1.11-16.06), and after correcting for sex, age, smoking history, and income, the obesity risk of T2 increased significantly by 6.81 times (95% CI: 1.44-32.19) the risk of obesity.
Conclusions: An association exists between sodium excretion and obesity in Korean adults. In this study, the high excretion of sodium group was obese and the risk of obesity was higher than the low excretion of sodium group.
Methods: The participants included 80 healthy adults aged 19 to 69 years in Gwangju. The dietary intake and sodium excretion were obtained using the 24-hour recall method and 24 hour urine collection. The participants were classified into two groups according to the amount of urinary sodium excretion: (≤ 141.75 mmol/dL, > 141.75 mmol/dL).
Results: After adjusting for sex, age, smoking history, and income, the high excretion of sodium group was significantly higher for weight, body mass index, body fat mass, percent body fat, visceral fat area (VFA), waist circumference, hip circumference, and WHR. The energy and nutrients intake were significant after adjusting for sex, age, smoking history, and income. The LSE group had a significantly higher fat intake and Na/K intake ratio. The HSE group had significantly higher fiber intake, and K intake. As the amount of urinary sodium excretion increased, the risk of obesity before correction was 3.57 (95% CI: 1.13-11.25) times greater, and the risk of obesity of T3 increased significantly by 3.33 times (95% CI: 1.05-10.59). After correcting for sex and age, the obesity risk of T2 increased significantly by 4.23 times (95% CI: 1.11-16.06), and after correcting for sex, age, smoking history, and income, the obesity risk of T2 increased significantly by 6.81 times (95% CI: 1.44-32.19) the risk of obesity.
Conclusions: An association exists between sodium excretion and obesity in Korean adults. In this study, the high excretion of sodium group was obese and the risk of obesity was higher than the low excretion of sodium group.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (48)
참고문헌 신청
[학술지(정기간행물)] - Song HJ / 2013 / Dietary sodium intake and prevalence of overweight in adults / Metabolism 62 (5) : 703 ~ 708
[학술지(정기간행물)] - 강진순 / 2004 / 중년기 비만여성에 대한 영양교육 프로그램의 효과 평가에 관한 연구 / 한국식품영양학회지 17 (4) : 356 ~ 367
[인터넷자원] - WHO / 2014 / Fact sheets in obesity [Internet]
[인터넷자원] - / 2016 / Prevalence of obesity [Internet]
[학술지(정기간행물)] - Lew EA / 1985 / Mortality and weight: insured lives and the American Cancer Society studies / Women 80 (1.20) : 1 ~ 19
[학술지(정기간행물)] - 강진순 / 2004 / 중년기 비만여성에 대한 영양교육 프로그램의 효과 평가에 관한 연구 / 한국식품영양학회지 17 (4) : 356 ~ 367
[인터넷자원] - WHO / 2014 / Fact sheets in obesity [Internet]
[인터넷자원] - / 2016 / Prevalence of obesity [Internet]
[학술지(정기간행물)] - Lew EA / 1985 / Mortality and weight: insured lives and the American Cancer Society studies / Women 80 (1.20) : 1 ~ 19
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
비만인과 정상인에서 24시간 소변 내 나트륨 배출량과 비만관련 대사위험지표의 관련성
대한지역사회영양학회지
2015 .12
-
Relationship of sodium index with the obesity indicators of university students in Daegu, South Korea: a cross-sectional study
대한지역사회영양학회지
2024 .06
-
The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
Nutrition Research and Practice
2023 .04
-
The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
Nutrition Research and Practice
2023 .04
-
Development and application of the sodium index to estimate and assess sodium intake for Korean adults
Nutrition Research and Practice
2022 .06
-
Development and application of the sodium index to estimate and assess sodium intake for Korean adults
Nutrition Research and Practice
2022 .06
-
Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care
Nutrition Research and Practice
2015 .04
-
Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care
Nutrition Research and Practice
2015 .04
-
식사사진을 이용한 24시간 식사 회상 모바일 폰 앱의 나트륨 섭취 추정 타당성 연구
대한지역사회영양학회지
2020 .08
-
국내 30-40 대 장년의 식이 나트륨·칼륨 비 및 음식군 에너지 섭취 비율과 비만과의 관련성 : 제 6~7기 (2013-2018) 국민건강영양조사를 바탕으로
한국생활과학회지
2022 .12
-
중학생의 나트륨 과다섭취 식행동과 저염식 실천에 대한 인식실태
과학논집
2016 .02
-
한국 성인의 하루 나트륨 섭취량과 비만의 연관성
Korean Journal of Health Promotion
2015 .01
-
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
Nutrition Research and Practice
2021 .06
-
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
Nutrition Research and Practice
2021 .06
-
The association between dietary sodium intake and adiposity, inflammation, and hormone markers : A preliminary study
Journal of Nutrition and Health
2017 .12
-
근거 기반 나트륨 저감 건강 식생활 프로그램의 리빙랩 모델 적용
대한지역사회영양학회지
2025 .02
-
Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .10
-
Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .10
-
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
Nutrition Research and Practice
2023 .06
-
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
Nutrition Research and Practice
2023 .06
이 논문의 저자 정보
이 논문과 함께 이용한 논문
고나트륨 섭취가 비만 관련 유전자 발현에 미치는 영향
이민지
,
박미영
,
김주희
외 2명
동아시아식생활학회지
2018
.10
비만인과 정상인에서 24시간 소변 내 나트륨 배출량과 비만관련 대사위험지표의 관련성
오현우
,
김현정
,
전대원
외 1명
대한지역사회영양학회지
2015
.12
영양과 배설기능장애와 관련된 간호진단과 중재 프로토콜 개발
김조자
,
이지연
성인간호학회지
2001
.03
국내 30-40 대 장년의 식이 나트륨·칼륨 비 및 음식군 에너지 섭취 비율과 비만과의 관련성 : 제 6~7기 (2013-2018) 국민건강영양조사를 바탕으로
나우리
,
최승희
,
김채련
외 1명
한국생활과학회지
2022
.12
광주지역 일부 산업체 남·녀 근로자의 식습관 인식 및 영향요인에 관한 질적 연구
임지숙
,
허영란
대한지역사회영양학회지
2022
.02
최근 본 자료
댓글(0)
0