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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제25권 제1호
- 발행연도
- 2015.1
- 수록면
- 50 - 56 (7page)
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During pretreatment of lignocellulosic biomass, a variety of fermentation inhibitors, including acetic acid and vanillin, are released. Using DNA microarray analysis, this study explored genes of the budding yeast Saccharomyces cerevisiae that respond to vanillin-induced stress. The expression of 273 genes was upregulated and that of 205 genes was downregulated under vanillin stress. Significantly induced genes included MCH2, SNG1, GPH1, and TMA10, whereas NOP2, UTP18, FUR1, and SPR1 were down regulated. Sequence analysis of the 5’-flanking region of upregulated genes suggested that vanillin might regulate gene expression in a stress response element (STRE)-dependent manner, in addition to a pathway that involved the transcription factor Yap1p. Retardation in the cell growth of mutant strains indicated that MCH2, SNG1, and GPH1 are intimately involved in vanillin stress response. Deletion of the genes whose expression levels were decreased under vanillin stress did not result in a notable change in S. cerevisiae growth under vanillin stress. This study will provide the basis for a better understanding of the stress response of the yeast S. cerevisiae to fermentation inhibitors.
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참고문헌 (23)
참고문헌 신청
Almeida JRM / 2007 / Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae / J. Chem. Technol. Biotechnol 82 : 340 ~ 34
Amoros M / 2001 / Hsf1p and Msn2/4p cooperate in the expression of Saccharomyces cerevisiae genes HSP26and HSP104 in a gene- and stress type-dependent manner / Mol. Microbiol
Brachmann CB / 1998 / Designer deletion strains derived from Saccharomyces cerevisiae S288C: a useful set of strains and plasmids for PCR-mediated gene disruption and other a
Cerrutti P / 1996 / Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purees / Int. J. Food Microbiol 29 : 379 ~ 386
Cerrutti P / 1997 / Vanillin as an antimicrobial for producing shelf-stable strawberry puree / J. Food Sci 62 : 608 ~ 610
Amoros M / 2001 / Hsf1p and Msn2/4p cooperate in the expression of Saccharomyces cerevisiae genes HSP26and HSP104 in a gene- and stress type-dependent manner / Mol. Microbiol
Brachmann CB / 1998 / Designer deletion strains derived from Saccharomyces cerevisiae S288C: a useful set of strains and plasmids for PCR-mediated gene disruption and other a
Cerrutti P / 1996 / Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purees / Int. J. Food Microbiol 29 : 379 ~ 386
Cerrutti P / 1997 / Vanillin as an antimicrobial for producing shelf-stable strawberry puree / J. Food Sci 62 : 608 ~ 610
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