High-dimensional Morphological Phenotyping in Saccharomyces cerevisiae

Yoshikazu Ohya

한국미생물학회 학술대회논문집

2015 .04

Do Saccharomyces cerevisiae Cells Know How Much Energy They Are Using?

And ,  ew Robe ,  t Hesketh 외 4명

한국미생물학회 학술대회논문집

2015 .04

Physicochemical Properties of Cabbage Fermentation Using Saccharomyces cerevisiae

Ahhyeon Chun ,  Sujeong Pa ,  k 외 1명

한국미생물학회 학술대회논문집

2022 .10

Production of Key Ingredients of Alternative Proteins by Engineered Saccharomyces cerevisiae

Hyun-Jae Lee ,  Gi-Beom Jeon ,  Young-Oh Lee 외 1명

한국미생물학회 학술대회논문집

2022 .10

Enhancing Protein Content in Wild-Type Saccharomyces cerevisiae via Random Mutagenesis and Optimized Fermentation Conditions

Do Sang-Hun ,  Lee Tae-Gi ,  Kim Sun-Ki

Journal of Microbiology and Biotechnology

2024 .09

Screening of Biogenic Amine Non-producing Saccharomyces cerevisiae and Its Characterization for Manufacturing Berries Wine

Ji won Seo ,  Su Ji Jeong ,  Myeong Seon Ryu 외 2명

한국미생물학회 학술대회논문집

2019 .04

Ergosterol Pathway Engineering to Optimize Recombinant Saccharomyces cerevisiae Producing Cholesterol

Hye Yun Moon ,  Hae Eun Pa ,  k 외 3명

한국미생물학회 학술대회논문집

2020 .10

Metabolic Engineering of Saccharomyces cerevisiae to Improve Glucan Biosynthesis

Xing Zhou ,  Zhen Kang

Journal of Microbiology and Biotechnology

2019 .01

Specific bacteriophage of Bordetella bronchiseptica regulates B. bronchiseptica-induced microRNA expression profiles to decrease inflammation in swine nasal turbinate cells

Ga Young Pa ,  k ,  Hyun Jin Yu 외 5명

Genes & Genomics

2020 .01

Saccharomyces cerevisiae의 폐달걀 분해과정에서 발생하는 악취 감소효과

이창훈 ,  심명용

환경생물

2016 .01

토종효모를 이용한 복분자 발효주의 바이오제닉아민 함량 및 향기성분 분석

윤해훈 ,  손락호 ,  류은혜 외 1명

한국식품조리과학회지

2015 .01

토종효모 Saccharomyces cerevisiae GBY5를 이용한 오디발효주의 발효 특성 및 항산화 활성

류은혜 ,  채규서 ,  권지웅

동아시아식생활학회지

2019 .06

Characterization of Microbial Communities in Chinese Rice Wine Collected at Yichang City and Suzhou City in China

Yucai Lu ,  Yanli Gong ,  Yajie Li 외 7명

Journal of Microbiology and Biotechnology

2017 .01

Cell Surface Display of Four Types of Solanum nigrum Metallothionein on Saccharomyces cerevisiae for Biosorption of Cadmium

Qinguo Wei ,  Honghai Zhang ,  Dongge Guo 외 1명

Journal of Microbiology and Biotechnology

2016 .01

Vps34 Phosphorylation is Important for Autophagy Activation in Saccharomyces cerevisiae

Bongkeun Kim ,  Won-Ki Huh

한국미생물학회 학술대회논문집

2015 .04

Overexpression of PMA1 Enhances Tolerance to Various Types of Stress in Saccharomyces cerevisiae

Ye Ji Lee ,  Won Ja Choi

한국미생물학회 학술대회논문집

2015 .04

유전자 형질전환을 통한 쌀 전분 분해효소 재조합 효모균주의 개발과 발효특성조사

이자연 ,  진종언 ,  배석

미생물학회지

2016 .06

PAF1 Complex Directly Regulates H3K4 Methylation in Saccharomyces cerevisiae

Jun-Soo Oh ,  Jung-Shin Lee

한국미생물학회 학술대회논문집

2016 .04

야생 효모 종류에 따른 알코올 발효 특성

백성열 ,  이유정 ,  김명동 외 3명

한국미생물·생명공학회지

2015 .01

Genetic Interaction between Tubulin Folding Cofactor Alf1 and Recombination Protein Rad51 is Important for Genomic Instability and Cytotoxicity in Saccharomyces cerevisiae

Seo-Hee Heo ,  Ji Eun Choi ,  Woo-Hyun Chung

한국미생물학회 학술대회논문집

2021 .08