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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제25권 제7호
- 발행연도
- 2015.1
- 수록면
- 1,084 - 1,092 (9page)
이용수
초록· 키워드
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In the present work, the in vitro prebiotic activity of xylooligosaccharides (XOS) derived from corn cobs combined with Lactobacillus plantarum, a probiotic microorganism, was determined. These probiotics exhibited different growth characteristics depending on strain specificity. L. plantarum S2 cells were denser and their growth rates were higher when cultured on XOS. Acetate was found to be the major short-chain fatty acid produced as the end-product of fermentation, and its amount varied from 1.50 to 1.78 mg/ml. The antimicrobial activity of XOS combined with L. plantarum S2 was determined against gastrointestinal pathogens. The results showed that XOS proved to be an effective substrate, enhancing antimicrobial activity for L. plantarum S2. In vivo evaluation of the influence of XOS and L. plantarum S2, used both alone and together, on the intestinal microbiota in a mouse model showed that XOS combined with L. plantarum S2 could increase the viable lactobacilli and bifidobacteria in mice feces and decrease the viable Enterococcus, Enterobacter, and Clostridia spp. Furthermore, in the in vitro antioxidant assay, XOS combined with L. plantarum S2 possessed significant 2,2-diphenyl-1- picrylhydrazyl, 2,2’-azino-bis, and superoxide anion radical-scavenging activities, and the combinations showed better antioxidant activity than either XOS or L. plantarum S2 alone.
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참고문헌 (22)
참고문헌 신청
Connolly ML / 2010 / Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota / J. Funct. Foods 2 : 219 ~ 224
Duangkaewmanee S / 2011 / Synergistic and antagonistic effects on oxidation stability of antioxidants in a synthetic ester based oil / Tribol. Int 44 : 266 ~ 271
Ferrario C / 2014 / Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adults / J. Nutr 14
Kao TH / 2006 / Functional components in soybean cake and their effects on antioxidant activity / J. Agric. Food Chem 54 : 7544 ~ 7555
Kimmel SA / 1998 / Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR / Int. J. Food Microbiol 40 : 87 ~
Duangkaewmanee S / 2011 / Synergistic and antagonistic effects on oxidation stability of antioxidants in a synthetic ester based oil / Tribol. Int 44 : 266 ~ 271
Ferrario C / 2014 / Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adults / J. Nutr 14
Kao TH / 2006 / Functional components in soybean cake and their effects on antioxidant activity / J. Agric. Food Chem 54 : 7544 ~ 7555
Kimmel SA / 1998 / Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR / Int. J. Food Microbiol 40 : 87 ~
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