지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 113 - 120 (8page)
이용수
초록· 키워드
오류제보하기
The objective of the study was to assess the survival of microencapsulated Lactobacillus plantarum ATCC8014 produced using the emulsion technique in alginate gel combined with pectin and maltodextrin components. The microcapsules were then added to cupcake dough that was further baked at 200℃ for 12 min. The viability of L. plantarum was assessed during baking and the 10 days of storage at 4℃ as well as in simulated gastrointestinal conditions. In addition, yeast-mold and water activity were investigated. After baking, the samples with microencapsulated L. plantarum contained more than 5 log CFU/g, which was higher compared to the bacterial concentration of the control samples. The concentration of L. plantarum was more than 6 logs CFU/g after the end of the storage; therefore, the probiotic functioned as a biopreservative in the cake. The prebiotic component strengthened the microcapsules network and helped protect the viability of L. plantarum in simulated gastric fluid (SGF) and simulated intestinal fluid (SIF) media. The results show that the addition of L. plantarum microencapsules did not affect the sensory scores of the cupcake while ensuring the viability of the probiotic during baking and storing.
목차
등록된 정보가 없습니다.
참고문헌 (31)
참고문헌 신청
Burgain J / 2011 / Encapsulation of probiotic living cells : From laboratory scale to industrial applications / J. Food Eng 104:467~483
Reid AA / 2007 / Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particles / J. Food Sci 72:M031
Parvez S / 2006 / Probiotics and their fermented food products are beneficial for health / J. Appl. Microbiol 100:1171~1185
Ko JS / 2007 / Lactobacillus plantarum inhibits epithelial barrier dysfunction and interleukin-8 secretion induced by tumor necrosis factor-α / World J. Ggastroenterol 13:1962~1965
Lash BW / 2005 / Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum(ATCC 8014) / Food Microbiol 22:199~204
Reid AA / 2007 / Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particles / J. Food Sci 72:M031
Parvez S / 2006 / Probiotics and their fermented food products are beneficial for health / J. Appl. Microbiol 100:1171~1185
Ko JS / 2007 / Lactobacillus plantarum inhibits epithelial barrier dysfunction and interleukin-8 secretion induced by tumor necrosis factor-α / World J. Ggastroenterol 13:1962~1965
Lash BW / 2005 / Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum(ATCC 8014) / Food Microbiol 22:199~204
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Lactobacillus plantarum G72 Showing Production of Folate and Short-chain Fatty Acids
한국미생물·생명공학회지
2021 .01
-
Escherichia coli-Derived Uracil Increases the Antibacterial Activity and Growth Rate of Lactobacillus plantarum
Journal of Microbiology and Biotechnology
2016 .01
-
Effect of Lactic Fermentation and Spray Drying Process on Bioactive Compounds from Ngoc Linh Ginseng Callus and Lactobacillus plantarum Viability
한국미생물·생명공학회지
2021 .09
-
Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus
Journal of Microbiology and Biotechnology
2015 .01
-
Characterization of a Potential Probiotic Lactiplantibacillus plantarum LRCC5310 by Comparative Genomic Analysis and its Vitamin B 6 Production Ability
Journal of Microbiology and Biotechnology
2023 .05
-
세균 배양액과 반응한 Lactobacillus plantarum의 생장속도 및 항균 활성에 대한 연구
한국미생물·생명공학회지
2015 .01
-
Comparative genomic analysis of Lactobacillus plantarum GB-LP4 and identification of evolutionarily divergent genes in high-osmolarity environment
Genes & Genomics
2018 .01
-
Optimizing combination of cryoprotective additives to enhance the viability of probiotic Lactobacillus plantarum
미생물학회지
2023 .06
-
Complete genome sequence of probiotic Lactobacillus plantarum IDCC3501 isolated from kimchi
미생물학회지
2019 .12
-
Characterization and ACE Inhibitory Activity of Fermented Milk with Probiotic Lactobacillus plantarum K25 as Analyzed by GC-MS-Based Metabolomics Approach
Journal of Microbiology and Biotechnology
2020 .01
-
Antipathogenic Activity of Lactobacillus plantarum Isolated from Pickled Mulberry Leaf
한국미생물·생명공학회지
2016 .01
-
Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi
Journal of Microbiology and Biotechnology
2020 .01
-
김치유래 Lactobacillus plantarum K-21의 DPPH 라디칼 제거활성 증진 및 다양한 항산화 효과
한국환경과학회지
2022 .08
-
Potential Applications of GABA-producing L. plantarum Y7 as Probiotics and Postbiotics
한국미생물학회 학술대회논문집
2020 .10
-
Lactiplantibacillus plantarum K9 유전체 분석을 통해 필수 물질대사 경로의 탐색
생명과학회지
2024 .07
-
Inhibition Effect of Lactobacillus plantarum in Colon Cancer
한국미생물학회 학술대회논문집
2016 .04
-
Characterization of Probiotic Properties of Lactobacillus plantarum SRCM101594 Isolated from Kimchi
한국미생물학회 학술대회논문집
2019 .04
-
Characterization of Probiotic Properties of Lactobacillus plantarum SRCM101502 Isolated from Kimchi
한국미생물학회 학술대회논문집
2019 .04
-
Pullulan Nanoparticles as New Prebiotics Formula Enhanced the Antimicrobial Ability of Lactobacillus plantarum
한국미생물학회 학술대회논문집
2019 .04
-
Suitability of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation
Journal of Microbiology and Biotechnology
2019 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0